Rose`s Heavenly Cakes
This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Product Description At last an all-new, full-color cake lover's...
Add: 25-07-2017, 16:47 | Views: 219
Ayurvedaküche – leicht und schnell
Auch mit wenig Zeit und Küchenerfahrung lässt sich typgerecht ayurvedisch kochen. Unkomplizierte vegetarische Rezepte, die sich einfach und mit wenigen Zutaten zubereiten lassen, machen es möglich. Die vorgestellten Suppen, Salate, Chutneys, Gemüse- oder Getreidegerichte und Desserts, alle individuell auf den jeweiligen Dosha-Typ abzustimmen, werden vor allem Neulinge in der Ayurveda- Küche begeistern. Aber auch Kennern bieten sie viele neue Geschmackserlebnisse. Leicht verständlich werden die...
Add: 25-07-2017, 16:43 | Views: 98
Backen nach Ayurveda: Kuchen, Torten und Gebäck
Seit mehr als 5.000 Jahren ist die Heilkunst des Ayurveda der Menschheit bekannt. Ein wesentlicher Aspekt dieser ganzheitlichen Heil- und Lebenskunde ist eine gesunde, ausgeglichene und individuelle Ernährung. Dazu gehört auch der Verzicht auf Eier, die zu den nicht empfehlenswerten Lebensmitteln gezählt werden. Dass selbst mehrstöckige Biskuittorten nach ayurvedischen Prinzipien gelingen und mindestens so gut wie ihre klassischen Vorbilder schmecken, zeigt dieses Buch. Title: Backen nach...
Add: 25-07-2017, 16:39 | Views: 194
Spider-Tizers and Other Creepy Treats
Let’s order an appetizer before dinner. What should we get? The fried spiders are always good. Or maybe roasted tarantulas will hit the spot. And of course, you can’t go wrong with a bowl of scorpion soup. Where do people eat foods like these? All over the world!
In Spider-tizers and Other Creepy Treats, kids will be amazed to learn about the wide variety of dishes that are cooked—and eaten—by people from different cultures all around the globe. Large, eye-popping photos, a...
Add: 25-07-2017, 16:36 | Views: 80
In Mammal Menu, kids will be amazed to learn about the wide variety of mammal dishes that are cooked—and eaten—by people from different cultures all around the globe. Title: Mammal MenuAuthor: Meish Goldish Length: 24 pages Edition: 1 Language: English Publisher:Bearport Publishing Publication Date: 2009-01-01 ISBN-10: 1597167606 ISBN-13: 9781597167604 ZippyShare: Click to download PDF 3.6 07/17/2017...
Add: 25-07-2017, 16:33 | Views: 77
The Kentucky Bourbon Cocktail Book
Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon...
Add: 25-07-2017, 16:28 | Views: 193
The Biggest Loser Quick & Easy Cookbook: Simply Delicious Low-calorie Recipes to Make in a Snap
The first cookbook in the bestselling Biggest Loser series to focus on fast, simple meals that you can eat on the go, The Biggest Loser Quick & Easy Cookbook will feature more than 75 easy recipes with 20 minutes of prep time or less, accompanied by beautiful 4-color photography. The book will also provide an overview of The Biggest Losereating plan; include five 20 minute workouts with tips on how to burn the most calories in the least amount of time, offer healthy cooking and baking tips and...
Add: 25-07-2017, 16:27 | Views: 180
Super Immunity: The Essential Nutrition Guide for Boosting Your Body`s Defenses to Live Longer, Stronger, and Disease Free
Why do some of us get sick with greater frequency than others?
What makes us more susceptible to illness?
Are we doomed to get sick when our coworkers and family members do?
Is there a secret to staying healthy? Joel Fuhrman, M.D., a leading expert and board-certified medical specialist in prevention and reversing disease, offers a comprehensive guide to superior health. Based on the latest scientific research, Super Immunity shows us how we can become almost totally resistant to...
Add: 25-07-2017, 16:22 | Views: 129
Meat: A Benign Extravagance
Meat is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms...
Add: 25-07-2017, 16:20 | Views: 192
Off the Menu: Staff Meals from America`s Top Restaurants
Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. For every lunch or dinner service, there is a staff meal. The best chefs in the best restaurants take their limitations—affordability, ingredients, and time—and create meals worthy of their compatriots. Ranging from small plates to multi course extravaganzas, the concept is simple: A...
Add: 25-07-2017, 16:16 | Views: 203
The Eat Local Cookbook: Seasonal Recipes from a Maine Farm
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year. Title: The Eat Local Cookbook: Seasonal Recipes from a Maine FarmAuthor: Lisa Turner...
Add: 25-07-2017, 16:11 | Views: 107
The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately
Take the 30-Day Vegan Challenge and see the difference a plant-based diet can make in your life! Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau holds your hand every step of the way, giving you the tools you need to make the vegan transition—healthfully, joyfully, and deliciously. In this one-stop, comprehensive guide, Patrick-Goudreau • debunks common nutrition myths and explains the...
Add: 25-07-2017, 16:09 | Views: 79
The One-Block Feast: An Adventure in Food from Yard to Table
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible...
Add: 25-07-2017, 16:06 | Views: 156
Quick & Easy Family Dinners Cookbook
There's nothing like gathering around the table for a homecooked meal. Our favorite dinners are always those tried & true recipes that have been handed down, or ones shared by a good friend. Start with Homestyle Baked Spaghetti, Oven Beef & Noodles or Barbecued Honey Ham, and then add a tasty side dish like Confetti Coleslaw, Creamy Macaroni & Cheese or Mom's Potato Salad. And who can resist scrumptious desserts? Cherry Delight, Peach Crinkle, Crustless Apple Pie and Sunny Day Brownies are all...
Add: 25-07-2017, 16:04 | Views: 192
Providing Healthy and Safe Foods As We Age: Workshop Summary
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults. Title: Providing Healthy and Safe Foods As We Age: Workshop SummaryAuthor: Food Forum, Institute of Medicine Length: 192 pages Edition: 1...
Add: 25-07-2017, 15:57 | Views: 146
Saveur: The New Comfort Food – Home Cooking from Around the World
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of...
Add: 25-07-2017, 15:54 | Views: 92
The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite.Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed...
Add: 25-07-2017, 15:53 | Views: 84
Hearty Vegan Meals for Monster Appetites
“Hearty Vegan Meals for Monster Appetites is a feast of indulgent, decadent goodness. If you're looking for a salad recipe for your health-nut friends, this isn't the book for you. But if you're looking for the vegan answer to everything your meat-eating mouth has ever wanted, you've come to the right place.”–Rory Freedman, author of the New York Times bestseller Skinny Bitch and more “Feast your eyes on these gorgeous dishes, and then feast your tummy. Joni and Celine never...
Add: 25-07-2017, 15:48 | Views: 194
Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and...
Add: 25-07-2017, 15:45 | Views: 105
Eating for Beauty
In Eating For Beauty, author David Wolfe, one of America’s foremost nutrition experts, describes how to cleanse, nourish and beautify by utilizing the benefits of a fresh-food diet. The lessons contained within this book can be applied to improve one’s appearance, vitality, and health. This book is about how to become more beautiful, not just how to maintain beauty or even slow the aging process. It is about rejuvenation at the deepest level, and the enjoyment of life. This book...
Add: 25-07-2017, 15:44 | Views: 117
The French Slow Cooker
Plug it in and Cook with French Flair “I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around My French Table With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère. Provençal vegetable soup. Red-wine braised beef with...
Add: 25-07-2017, 15:38 | Views: 221
Vegetarian Cooking for Everyone
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians...
Add: 25-07-2017, 15:35 | Views: 166
Eva`s Kitchen: Cooking with Love for Family and Friends
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and the recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual...
Add: 25-07-2017, 15:32 | Views: 81
PERSONAL NUTRITION, Sixth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semesters schools where the introductory nutrition course is consumer focused. It takes an applied approach to the introductory nutrition course. It begins with a look at Nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins, and minerals. It also includes a separate chapter on...
Add: 25-07-2017, 15:29 | Views: 144
The Dolce Diet: Living Lean
ACCOLADES FOR THE DOLCE DIET: LIVING LEAN
#1 Amazon USA Bestseller
#1 Amazon UK Bestseller
#1 Amazon Canada Bestseller
#1 Barnes & Noble Bestseller
#1 Buy.com Bestseller
iTunes Bestseller PRAISE FOR THE DOLCE DIET: LIVING LEAN!
"Dolce is a lifestyle changer." - ESPN "I love The Dolce Diet; it's amazing! It's not just for cutting weight. It's about learning to eat properly for your health." -Vitor Belfort, UFC two-time world champion "Mike Dolce's the best in the...
Add: 25-07-2017, 15:24 | Views: 84
International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are...
Add: 25-07-2017, 15:23 | Views: 100
Living Gluten-Free For Dummies, 2nd Edition
Practical, delicious ways to manage a gluten-free diet If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! With 25% new and revised content, this easy-to-understand reference includes coverage of the...
Add: 25-07-2017, 15:18 | Views: 62
BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar. In addition to its important primer on key ingredients and easy substitutions,...
Add: 25-07-2017, 15:13 | Views: 64
Great Food, All Day Long: Cook Splendidly, Eat Smart
“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.” Renowned and beloved author Maya Angelou returns to the kitchen—both hers and ours—with her second cookbook, filled with time-tested...
Add: 25-07-2017, 15:12 | Views: 75
Cook Yourself Thin: Skinny Meals You Can Make in Minutes
Lose weight without losing your mind! Cook Yourself Thin is a healthy, delicious way to drop a dress size without all the gimmicks. The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste. For some of us, losing weight has always been a struggle. The challenge: figuring out how to cook healthy, low-fat foods that won't leave you hungry, bored, or running for...
Add: 25-07-2017, 15:07 | Views: 120
The I Love Trader Joe`s Cookbook
DELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE'S®
Packed with unique and fabulous foods, Trader Joe's® rocks. Now, The I Love Trader Joe's® Cookbookshows how to mix and match items from TJ's into amazing creations and mouthwatering meals.Thanks to The I Love Trader Joe's® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees...
Add: 25-07-2017, 15:06 | Views: 88
Kansha: Celebrating Japan`s Vegan and Vegetarian Traditions
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with...
Add: 25-07-2017, 15:00 | Views: 162
Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March’s rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as...
Add: 25-07-2017, 14:57 | Views: 207
The Barbecue! Bible
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most...
Add: 25-07-2017, 14:55 | Views: 178
In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb
Garlic has been used throughout history as a nourishing food and a magical medicine, healing everything from toothaches to dysentery. For much of this past century many dismissed its medicinal qualities as folk remedies more efficiently replaced by modern drugs — but today garlic is undergoing a renaissance. Not only are more people cooking with garlic, they are also growing it in their backyards. And scientists are studying garlic's antibiotic, antifungal, and antiparasitic qualities, as well...
Add: 25-07-2017, 14:51 | Views: 173
Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry
Inspired by foods from all over the world and the guiding principle of if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert. Title: Fork in the Trail: Mouthwatering Meals and Tempting...
Add: 25-07-2017, 14:49 | Views: 126
Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
Put the yum into your meals with more than 85 mouthwatering vegan recipes! When Lauren Ulm went vegan, she faced the typical onslaught of questions from acquaintances
and more than the occasional wince from unsuspecting dinner guests. Vowing to
prove that vegan food can be decadent and delicious—and not a bland stand-in for 'normal'
food—she created a blog, veganyumyum.com. What began as a hobby became an obsession,
winning her not only legions of vegan and non-vegan foodie...
Add: 25-07-2017, 14:43 | Views: 197
Chris Carmichael`s Food for Fitness
From the coach of Lance Armstrong and several more of the world's greatest athletes comes a revolutionary eating plan for all active people - from weekend warriors to elite competitors to those just trying to lose a few pounds and be more fit. Readers will learn: - The truth and consequences of low-carb diets for athletes
- The importance of eating the right foods for clean-burning fuel
- Which supplements work and which just waste money
- The Complete Carmichael Nutrition Program,...
Add: 25-07-2017, 14:43 | Views: 91
Vegetarian 5-Ingredient Gourmet
“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and...
Add: 25-07-2017, 14:39 | Views: 59
Eat with Your Hands
From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian—inspired, French— and Italian—inflected food that celebrates getting your hands dirty in—and out of—the kitchen. Eat with Your Hands takes readers on a tour of the outrageously flavorful and wholly original food that has made Pelaccio a star, in a cookbook that's as irreverent, high-spirited, and deeply iconoclastic as the chef himself. Combining a punk rock ethos...
Add: 25-07-2017, 14:33 | Views: 103