Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and...
Add: 26-07-2017, 10:03 | Views: 102
Nutrition and Diet Therapy: Self-Instructional Approaches, 5th Edition
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each module and module post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised with a new Introduction to...
Add: 25-07-2017, 20:59 | Views: 195
The Cooking of Greece
Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
From the Author
Before You Begin
Appetizers and Salads
Pies and Pitas
Helpful Kitchen Equipment and Utensils
Essential Ingredients in the Greek Kitchen
Find Out More/Metric Conversion Chart
About the Author Title: The Cooking of GreeceAuthor: Matthew...
Add: 25-07-2017, 20:56 | Views: 168
Vegan Soups and Hearty Stews for All Seasons
From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and...
Add: 25-07-2017, 20:54 | Views: 116
Classic Chinese Cookbook
A DK favorite back in print, complete with mouthwatering new photography! Celebrated culinary expert Yan-kit So combines more than 100 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen. Title: Classic Chinese CookbookAuthor: Yan-kit So Length: 224 pages Edition: 1 Language: English Publisher:DK ADULT Publication Date: 2006-12-25 ISBN-10: 0756623510 ISBN-13:...
Add: 25-07-2017, 20:50 | Views: 67
Lidia`s Italy in America
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues...
Add: 25-07-2017, 20:47 | Views: 165
Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don t need a deep fryer). And the selections of toppings and glazes, from...
Add: 25-07-2017, 20:42 | Views: 186
Nutrition and Eating Disorders, 2nd Edition
Media images of ?ideal? bodies add to many people's worries about their own body weight and shape. In reality, the body types considered ideal by many people are often dangerously thin. For some people, concern with their body size and shape becomes an obsession and they can develop on eating disorder, Sufferers may starve themselves, exercise too much, or deliberately vomit to purge their body of calories. Nutrition and Eating Disorders, Second Edition examines some of the most common eating...
Add: 25-07-2017, 20:40 | Views: 166
Simple Comforts: 50 Heartwarming Recipes
Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comfortsfrom Sur La Table lives up to its title. Inside a giftable trim package, 50 recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from...
Add: 25-07-2017, 20:35 | Views: 152
The Cooking of China
Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
Reading level: Ages 11 and up. Title: The Cooking of ChinaAuthor: Matthew Locricchio Length: 96 pages Edition: 1 Language: English Publisher:Marshall Cavendish Children's Books Publication Date: 2011-09 ISBN-10: 1608705501 ISBN-13: 9781608705504 Fileserve: Click to download PDF 13.21 11/15/2011 FileSonic: Click to download PDF 13.21 11/15/2011...
Add: 25-07-2017, 20:32 | Views: 70
Culinary Reactions: The Everyday Chemistry of Cooking
When you’re cooking, you’re a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Field explores the...
Add: 25-07-2017, 20:28 | Views: 192
Restaurant Calorie Counter For Dummies
Achieve your dietary and lifestyle goals even when eating out Whether you're trying to lose weight, eat healthier, or control or prevent diseases such as diabetes and heart disease, this handy guide arms you with a portable, quick, and easy way to get nutritional information whenever and wherever you want. Restaurant Calorie Counter For Dummiesgives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and...
Add: 25-07-2017, 20:27 | Views: 185
Mix & Match Meals
Making planning and cooking a three course meal a breeze, Mix and Match Mealsis an easy to use cookbook specially designed in a split page format so that any combination of foods can be viewed all together on one page. Divided into three sections Starters, Main Courses, and DessertsMix and Match Meals allows readers to flip through pages, creating their own customized menu one course at a time, with 270 recipes that provide hundreds of thousands of mouthwatering combinations. From healthy low...
Add: 25-07-2017, 20:22 | Views: 57
The Cooking of Italy
"Introduces the different culinary regions of Italy and presents many kids of recipes for traditional Italian dishes". Locricchio begins with an introduction to the geography of Italy. Each region of Italy has produced several recipes that are unique to that region. He then provides information about safety in the kitchen and basic definitions of cooking terms that are used throughout the text. Several chapters catalogue Italian cuisine containing recipes that will appear familiar to children,...
Add: 25-07-2017, 20:18 | Views: 187
The Baby Food Bible: A Complete Guide to Feeding Your Child, from Infancy On
THE TIME TO ENCOURAGE HEALTHY EATING HABITS AND SMART FOOD CHOICES FOR YOUR CHILD IS NOW. Unhealthy food is everywhere–colorfully packaged, cheap, and full of fat, calories, and sodium. It’s no wonder childhood obesity has become an epidemic in the last thirty years. As a result, by the time most people reach adulthood, they’re already wired to overeat. Family nutrition expert Eileen Behan posits that good nutrition and good eating habits start on day one. The Baby Food Bible...
Add: 25-07-2017, 20:16 | Views: 138
The Complete Idiot`s Guide to Vegan Eating for Kids
Children can thrive on a vegan diet! The Complete Idiot's Guide(r) to Vegan Eating for Kids shows parents how they can raise a happy, healthy child on a vegan diet. The guide presents all the nutritional needs for children up to 12 years old, outlining what they need at what stage in their lives, and what vegan foods can provide those nutrients. •The only book to present a complete plan for raising a vegan child •Includes delicious vegan recipes for breakfast, lunch, and dinner, and snacks...
Add: 25-07-2017, 20:14 | Views: 75
Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet
Are you considering going vegan, but you're not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Lifeis your comprehensive, go-to guide for optimal plant-based nutrition. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition and provide essential information about getting enough calcium and protein, finding the best supplements,...
Add: 25-07-2017, 20:08 | Views: 140
The Best Homemade Baby Food on the Planet
Food Made with Love Is Food You Can Trust. Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes.Full of recipes to suit every age and stage-from six months all the way to twenty-three months-The Best Homemade Baby Food on the Planet...
Add: 25-07-2017, 20:07 | Views: 164
Weight Loss Surgery Cookbook For Dummies
A practical, empowering guide to maintaining your weight after weight loss surgery Weight Loss Surgery Cookbook For Dummiesis a book about food and maintenance: what foods to buy, how to prepare them, and how to enjoy a nutritious post-surgery diet. It helps you solidify new eating habits and enjoy some new recipes, as well as better understand nutrition and your food intake so that you can maintain your weight long after surgery.Features simple, delicious meals that conform to post-weight loss...
Add: 25-07-2017, 20:03 | Views: 119
The Psychology of Food Choice
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together insights from a number of sub-disciplines within psychology and related disciplines, in terms of what they can tell us about the influence on human food...
Add: 25-07-2017, 19:58 | Views: 61
The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape,...
Add: 25-07-2017, 19:55 | Views: 182
Green Smoothie Revolution: The Radical Leap Towards Natural Health
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency. Green Smoothie Revolution takes aim at this silent epidemic by restoring balance to our diets. Combining nutrition and know-how with recipes that pack a powerhouse punch,...
Add: 25-07-2017, 19:52 | Views: 151
Step By Step Chinese Cooking
All the recipes are step by step illustrated with excellent photographs. Title: Step By Step Chinese CookingAuthor: Nita Mehta Length: 48 pages Edition: 1 Language: English Publisher:Snab Publication Date: 2011-01-01 ISBN-10: 8178691582 ISBN-13: 9788178691589 FilePost: Click to download PDF 19.8 02/25/2012...
Add: 25-07-2017, 19:47 | Views: 163
The Complete Illustrated Book to Herbs
This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants-from planting and harvesting to cooking and storing- including their health benefits.This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know?Mint can repel ants, flies, mice, and mothsGarlic can seriously lower cholesterolChives, fennel, tarragon, thyme, oregano, and winter savory are perennialsRosemary was used in...
Add: 25-07-2017, 19:46 | Views: 98
Les recettes inavouables (French Edition)
40 recettes "impertinentes" : faciles, rapides et bon marche. Qu'est-ce qu'une recette inavouable? Une recette tres-tres facile a realiser, une recette tres-tres bon marche, une recette qui met en scene un produit considere (a tort) comme peu gastronomique, voire carrement tabou. 100 recettes simplissimes pour cuisiner des miracles a partir de... poissons en conserve, fromages en portion, fruits en bocal, legumes sous vide, soupes en sachet et autres produits " inavouables ". Des inventions...
Add: 25-07-2017, 19:43 | Views: 134
Step by Step Guide to Indian Cooking
This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included. Title: Step by Step Guide to Indian CookingAuthor: Khalid Aziz Length: 80 pages Edition: 1 Language: English Publisher:Transatlantic Arts Publication Date: 1976-02 ISBN-10: 0600380939 ISBN-13: 9780600380931 ZippyShare: ...
Add: 25-07-2017, 19:40 | Views: 96
Potato Salad: 65 Recipes from Classic to Cool
"Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international touches. So, take potato salad to stardom. Go spud...
Add: 25-07-2017, 19:36 | Views: 140
Fruit Juices: Properties, Consumption and Nutrition
Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Common methods for preservation and processing of fruit juices include canning, pasteurisation, freezing, evaporation and spray drying. Juices are often consumed for their health benefits. For example, orange juice is...
Add: 25-07-2017, 19:31 | Views: 142
Sinfully Vegan: More than 160 Decadent Desserts to Satisfy Every Sweet Tooth
What better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies--all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of Sinfully Vegan, Lois Dieterly shows you how to do just that, with more than 160 dairy-, egg-, and cholesterol-free recipes.Sinfully Vegan offers desserts from every shelf of the pastry case: cakes, candies, cookies, brownies, pies, tarts, puddings, and...
Add: 25-07-2017, 19:28 | Views: 167
Good Fish: Sustainable Seafood Recipes from the Pacific Coast
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to...
Add: 25-07-2017, 19:26 | Views: 83
The Lazy Gourmet: Magnificent Meals Made Easy
The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller’s talent, Martha Stewart’s ingenuity, Gandhi’s patience, and Charles Manson’s free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hoursor daysin the kitchen. With the help of an army of volunteer testersregular people with no culinary trainingRobin...
Add: 25-07-2017, 19:21 | Views: 57
The Raw Truth: Recipes and Resources for the Living Foods Lifestyle, 2nd Edition
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life...
Add: 25-07-2017, 19:19 | Views: 127
Bon Appetit, Y`all: Recipes and Stories from Three Generations of Southern Cooking
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200...
Add: 25-07-2017, 19:14 | Views: 179
The Cuban Kitchen
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones...
Add: 25-07-2017, 19:10 | Views: 68
Fleisch essen, Tiere lieben
Kein Steak ist auch keine Lösung Vegetarier sind die besseren Menschen – glauben sie. Gegen Fleisch führen sie ökologische, ethische oder gesundheitliche Gründe ins Feld. Die Journalistin Theresa Bäuerlein, selbst lange Zeit Vegetarierin, hinterfragt diese Dogmen. Sie zeigt, dass die meisten Argumente für den Fleischverzicht auf Unverständnis und Fehlinformationen beruhen, und erklärt, unter welchen Bedingungen man mit gutem Gewissen Fleisch essen kann. In seinem Bestseller „Tiere...
Add: 25-07-2017, 19:09 | Views: 119
The Kentucky Fresh Cookbook
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her...
Add: 25-07-2017, 19:03 | Views: 181
Backvergnügen wie noch nie (Kochvergnügen)
Das grosse GU Bild-Backbuch. Die besten Back-Ideen von Christian Teubner und Annette Wolter in brillanten Farbfotos.Mit klassischen und neuen Rezeptideen von Regine Stroner.
Nachdruck der Originalausgabe von 1984. Title: Backvergnügen wie noch nie (Kochvergnügen)Author: Christian Teubner Length: 240 pages Edition: 1 Language: German Publisher:GRÄFE UND UNZER Verlag GmbH Publication Date: 2008-09-23 ISBN-10: 3833816856 ISBN-13: 9783833816857 FilePost: Click to download PDF 35.7 ...
Add: 25-07-2017, 19:03 | Views: 154
The French Laundry Cookbook, 2nd Edition
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it...
Add: 25-07-2017, 18:56 | Views: 134
Japanese Hot Pots: Comforting One-Pot Meals
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot...
Add: 25-07-2017, 18:54 | Views: 69
The Big Book of Baking
With more than 700 classic recipes, "The Big Book of Baking" is unique for both for the huge number and range of recipes offered as well as for the clarity and ease with which they are explained. With every recipe rated with 1(simple), 2(fairly simple), or 3 (complicated), home bakers at every level will find recipes they can be sure of alongside others that will challenge their culinary skills. Title: The Big Book of BakingLength: 320 pages Edition: 1 Language: English Publisher:Parragon...
Add: 25-07-2017, 18:51 | Views: 111